Cooking Steps

[four leaf Pavilion] small tomatoes and beans
  • By Sigrid
  • 7

[four leaf Pavilion] small tomatoes and beans
Main Ingredients
Auxiliary Ingredients
If you think the beans are fried too long, you can add some boiled water to cook them, which will soften faster.
-- Cooking Steps --
[four leaf Pavilion] small tomatoes and beans
Step 1 . Tomatoes and beans
[four leaf Pavilion] small tomatoes and beans
Step 2 . Wash the fresh tomatoes and beans, and remove the stems of beans
[four leaf Pavilion] small tomatoes and beans
Step 3 . Put the pork in the pot (don't heat it), pour in the beans and stir fry until the beans become soft
[four leaf Pavilion] small tomatoes and beans
Step 4 . Add the chopped tomatoes until the tomatoes are pasted on the beans, sprinkle salt and stir well
[four leaf Pavilion] small tomatoes and beans
Step 5 . Boil and put on a plate
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